This is also supposed to help prevent scorching.Ģ. Next, pour 1 gallon of raw milk into your pan.ģ. I’ve always done this and have never scorched my milk! Another tip is to never touch the bottom of the pan with your spoon when you are stirring. My understanding is this will cool the bottom of the pan and keep your milk from scorching as it heats. Place an ice cube in the bottom of your room temperature pan and let it dissolve. I am a rule follower! Even when I don’t know the science behind it, if someone tells me a certain way to do something, I will do it because I’m afraid to mess it up! Therefore, my first instruction is to ice your pot!ġ. Raw milk – I've used both raw goat and raw cow's milk, but you can also use store-bought pasteurized milk.I use liquid animal rennet (pictured above). Rennet – A few options with this are animal or vegetable rennet and it also comes in liquid or tablet form.You should be able to find them both in your local grocery store. Two of the ingredients, citric acid and rennet, aren’t something everyone keeps in their pantry. One would assume that you need all kinds of complicated ingredients to make mozzarella when in fact it only requires four ingredients plus water! Large knife – Long enough to reach the bottom of the pot of milk without having to dunk your hand!.Don’t use an aluminum pan or cast-iron as those are both reactive and will be harder to monitor heat. Cooking Pot – Heavy bottom, non-reactive.I like it because I can set it to beep when it reaches temperature, but a candy thermometer would work as well. I have just a basic food thermometer with the strings and prong attached. Thermometer – Any kind will work but make sure it reads below 100° F.I like to set out all of my equipment before I start, so that I’m not scrambling around at a crucial point in the recipe. You will need just a few basic kitchen tools. Needless to say, this easy mozzarella recipe has been on repeat at our house with all our delicious cow's milk from Hope our milk cow! Equipment Needed to Make Mozzarella I got Miah a pizza oven for his birthday this year so we've been making a lot of homemade pizzas. There are so many ways to use this deliciousness! One of the ways I like to use it is with a country-fried chicken parmesan that I make along with the marinara sauce I made from our tomatoes. That way when you get the craving and the motivation, you will be ready to roll! You only need a few ingredients… some of which you may not have in your pantry, so make sure to purchase them ahead of time. Making your own cheese sounds intimidating to a lot of people, but with a little research and some patience, it’s really not as scary as it sounds. Learn how to make this easy homemade mozzarella cheese recipe using either goat's or cow's milk.
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